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pardon me! × jubyr llc present

Part of Me.

an industry night. from us, for you.

Chef food built from memory. Cocktails stitched from fragments. One room of good people in Philadelphia — and a menu that never repeats.

vol. 3 — the birthday edition. Chef Clynton turns 40, so he’s cooking a buffet for the room.
Tuesday, September 8 · 7–10 PM · Margolis, 9 W Wildey St

get tickets → see the buffet ↓
Printed eat, drink, and bread menus laid out on a wood table with plates from vol. 1
the menus · vol. 1
The vol. 1 room — brick walls, plants, and guests settled into the couches
the room · vol. 1
Popcorn, Basque nachos, and cocktails on branded paper
the food · vol. 1

an adventurous endeavor with good intentions

what we are

An industry night from Pardon Me! and Jubyr LLC — born from the joy of hosting and the curiosity that drives experimentation.

Each edition is one night, one room, and a brand-new menu built entirely from the things we love. Invite only, on purpose — a table for the people who feed this city.

Part of Me began with a simple question: what would happen if we built a menu entirely from the things we love, and invited the people willing to take a leap into our unkempt brains?

No simplifying. Not appeasing the masses. Just the flavors, memories, mistakes, obsessions, and experiences that continue to shape how we cook, drink, and gather.

Every dish and cocktail in this room is a fragment of something larger. A favorite meal. A late-night conversation. A family recipe. A cocktail discovered years ago. A memory that never really left us.

More than anything, Part of Me is an excuse to gather. To slow down. To share food and drinks with people who care about them.

Thank you for being here, and for becoming part of the story.

Clynton Cox
Pardon Me!
Ruby Johnston
Jubyr LLC

What we do

eat

Food built from memory

Every dish starts as a memory, a culture, a late night, or a favorite travel — then gets pushed somewhere new.

drink

Cocktails stitched from fragments

Bars, meals, conversations, and late-night ideas, stitched together into something you haven't had before.

gather

One room, good people

A night for the industry — no strangers by the end, and a table everybody eats from.

Vol. 3 is Tuesday, September 8 — a 40th birthday with a buffet on it. Your table's waiting.

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